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Alton Brown's Gear for Your Kitchen

Alton Brown's Gear for Your Kitchen ebook ISBN: 9781584792963
Publisher: Stewart, Tabori and Chang
Author: Alton Brown
Number of Pages: 256 
File: alton-brown-s-gear-for-your-kitchen.pdf
Reads: 4195279
 
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Summary:

The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack

I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack ebook ISBN: 9781584796183
Publisher:
Author: Alton Brown
Number of Pages: N.A 
File: i-m-just-here-for-more-food-alton-brown-s-gear-for-your-kitchen-two-pack.pdf
Reads: 3078419
 
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Summary:

A special two-book set exclusively available to Amazon.com customers: two bestselling favorites from Alton Brown, star of Food Network'sGood Eatsand the new seriesFeasting on Asphalt. In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Alton is back and ready to revolutionize the world of baking--and more. Breads, cakes, cookies, pies, custards, ice creams: the popular host ofGood Eatsexplores the science behind our favorite sweets and savories-explaining it all in his own inimitable style. The book opens with a complete encyclopedia of the core ingredients or "the molecular pantry"-what they are, what they do, and how they play together (or don't). The main part of the book is divided by mixing method: Biscuit, Creaming, Muffin, Straight Dough, Modified Dough, Eggfoam, Custards, and a section called As Well As . . . , which includes such specialized methods as crepes, popovers, mousse, and doughnuts. To underscore the importance-and ease-of mastering the mixing techniques, the book features a special design that adds a half-page flap to the opening page of each mixing section. Printed on the flap is the master mixing technique to serve as a ready reference for each recipe that follows in that section. The more than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese soufflé. Select master recipes feature variations that underscore the effects of altering ingredient ratios or preparation methods. The classic chocolate chip cookie, for example, can be interpreted in soft, chewy, and crispy consistencies. At 304 pages, the trivia-filled tome also contains all the fun components Brown fans have come to expect: fact-packed sidebars, intricate illustrations, glossaries, appendices, equipment lists-the works. It's everything readers have been waiting for . . . and more! Alton Brown is the writer, director, and host of the popular Food Network television program Good Eats. His first book,I'm Just Here For the Food, received the 2003 James Beard Foundation KitchenAid Book Award for Best Reference Book. His second book,Alton Brown's Gear For Your Kitchen, was nominated for both a James Beard and an IACP cookbook award. Dedicated viewers of Alton Brown's acclaimed Food Network showGood Eatsknow of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job.Alton Brown's Gear For Your Kitchenoffers honest, practical advice on what's needed and what isn't, what works and what doesn't. His advice: You only need three knives, but they are a lifetime investment. And don't bother with that famous countertop grill--it doesn't get hot enough to properly sear. In his signature science-guy style, Brown begins with advice on kitchen layout and organization, then gets to the lowdown on these cooking elements: Big Things with Plugs; Pots and Pans; Sharp Things; The Tool Box; Small Things with Plugs; Storage and Containment; and Safety and Sanitation. Along the way he delves deep into kitchen science and appliance history and legend. Included are 25 brand-new recipes that employ featured gear. Alton Brown's Gear For Your Kitchenis essential for all of his fans--and anyone who wants a good guide to great kitchen gear.

Atlanta

Atlanta ebook ISBN:
Publisher:
Author: N.A
Number of Pages: 222 
File: atlanta.pdf
Reads: 9670694
 
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Summary:

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

I'm Just Here for the Food: Version 2.0

I'm Just Here for the Food: Version 2.0 ebook ISBN: 1613120443
Publisher: Abrams
Author: Alton Brown
Number of Pages: 324 
File: i-m-just-here-for-the-food-version-2-0.pdf
Reads: 5483520
 
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Summary:

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

Atlanta Magazine

Atlanta Magazine ebook ISBN:
Publisher:
Author: N.A
Number of Pages: 206 
File: atlanta-magazine.pdf
Reads: 242087
 
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Summary:

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

CaLDRON Magazine, July 2015

CaLDRON Magazine, July 2015 ebook ISBN:
Publisher: Chef at Large
Author: Chef at Large
Number of Pages: 100 
File: caldron-magazine-july-2015.pdf
Reads: 4703462
 
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Summary:

6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!

The Kitchen Decoded

The Kitchen Decoded ebook ISBN: 1632200163
Publisher: Simon and Schuster
Author: Logan Levant,Hilary Hattenbach
Number of Pages: 240 
File: the-kitchen-decoded.pdf
Reads: 2494458
 
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Summary:

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA’s famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan’s professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen—or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Nigella express

Nigella express ebook ISBN: 2012313884
Publisher: Hachette Pratique
Author: Nigella Lawson
Number of Pages: 400 
File: nigella-express.pdf
Reads: 2748023
 
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Summary:

"Un livre de 200 recettes faciles à préparer, destiné à ceux qui aiment cuisiner mais ont un emploi du temps chargé qui les empêche de passer du temps en cuisine. Les recettes que nous offre Nigella Lawson ont été conçues pour nous simplifier la tâche en cuisine, et ne garder que le meilleur, au quotidien. ".

Ce qu'Einstein aurait pu dire à sa cuisinière

Ce qu'Einstein aurait pu dire à sa cuisinière ebook ISBN: 9782100591794
Publisher:
Author: Robert L. Wolke
Number of Pages: 208 
File: ce-qu-einstein-aurait-pu-dire-à-sa-cuisinière.pdf
Reads: 5544843
 
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Summary:

Apres le succes de Ce qu'Einstein disait a son coiffeur ce nouvel ouvrage de Robert Wolke repond de facon simple et humoristique a des questions de tous les jours: pourquoi l'huile est-elle un tres bon lubrifiant ? D'ou viennent les couleurs des feux d'artifice ? Comment fonctionne un four a micro-ondes ? D'ou viennent les bulles des sodas ?... De petites experiences de physique ou de chimie, realisables tres facilement, sont proposees au lecteur .

Forthcoming Books

Forthcoming Books ebook ISBN:
Publisher:
Author: Rose Arny
Number of Pages: N.A 
File: forthcoming-books.pdf
Reads: 8892356
 
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Summary:

The Best American Recipes 2004-2005

The Best American Recipes 2004-2005 ebook ISBN: 9780618455065
Publisher: Houghton Mifflin Harcourt
Author: Fran McCullough,Molly Stevens
Number of Pages: 305 
File: the-best-american-recipes-2004-2005.pdf
Reads: 1117245
 
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Summary:

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

In punta di forchetta

In punta di forchetta ebook ISBN: 8858660110
Publisher: Rizzoli
Author: Bee Wilson
Number of Pages: 350 
File: in-punta-di-forchetta.pdf
Reads: 7031444
 
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Summary:

“Come una lunga chiacchierata a tavola in compagnia di un amico affascinante.” – Los Angeles Times “Ogni ogget to raccontato nel libro svela significati nascosti e connessioni impensate.” – The Guardian

The Capitalist Manifesto

The Capitalist Manifesto ebook ISBN:
Publisher: University Press of Amer
Author: Andrew Bernstein
Number of Pages: 500 
File: the-capitalist-manifesto.pdf
Reads: 5529709
 
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Summary:

The Capitalist Manifesto defends capitalism as the world's most moral and practical social system. This book is written for the rational mind, whether the reader is a professional intellectual or an intelligent layman. It makes the case for individual rights and freedom in terms intelligible to all rational men.

Modernist cuisine : art et science culinaires

Modernist cuisine : art et science culinaires ebook ISBN: 9783836532570
Publisher:
Author: Nathan Myhrvold,Chris Young,Maxime Bilet
Number of Pages: 2440 
File: modernist-cuisine-art-et-science-culinaires.pdf
Reads: 9694537
 
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Summary:

Comment faire une omelette légère et tendre à l’extérieur, riche et crémeuse à l’intérieur ? Ou des frites mousseuses au-dedans mais entourées d’une croûte croustillante et délicate et qui ne ramollit pas ? Comment inclure une moule au coeur d’une sphère gélifiée obtenue à partir de son jus doux et saumâtre ? Ou réaliser un beurre soyeux et onctueux uniquement à partir de pistaches ? Modernist Cuisine vous livre le secret de toutes ces techniques et vous guide au travers d’explications illustrées pas à pas. Grâce à des milliers de photographies originales et de nombreux schémas, la science et la technologie des arts culinaires prennent véritablement vie. Par de nouveaux procédés photographiques étonnants, le lecteur est plongé au coeur même de la nourriture: depuis les fibres de viande microscopiques jusqu’au gril Weber vu tout entier en coupe, vous suivrez la cuisine dans tous ses états. Passez quelque temps en compagnie de ce livre, et votre regard sur la cuisine en sera à jamais modifié!

Men's Health

Men's Health ebook ISBN:
Publisher:
Author: N.A
Number of Pages: N.A 
File: men-s-health.pdf
Reads: 282937
 
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Library Journal

Library Journal ebook ISBN:
Publisher:
Author: Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Number of Pages: N.A 
File: library-journal.pdf
Reads: 451132
 
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Summary:

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.