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American Amaranth

American Amaranth ebook ISBN: 9780615578255
Publisher: J. R.\\Ortiz
Author: J. R. Ortiz
Number of Pages: 574 
File: american-amaranth.pdf
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9/11..... Global war on terrorism..... World-wide economic collapse..... Geo-political positioning for limited natural resources..... Pandemic of revolution and civil war..... World war..... When? Who? Why? See the world through the single eye of an American hero, charged with a directive for 'Peace on Earth'. An eye more intuitive, thoughtful, and passionate than most. Follow Admiral Julian Stansfield as he leads the United States Navy in a titanic struggle to preserve freedom. Detailed descriptions allow you to live through the air, land, and sea battles around the globe. 82 days decide the fate of the twenty-first century. Debilitated by illness, our hero thinks back on his life and family, and his love for Olivia. As the story unfolds, the concept of 'American Amaranth' comes home to the reader. Honor and courage, duty, faith, and justice are shown to be the virtues necessary for a rightful peace. Above all, the promise of love is revealed for what it is - the central force and essence of mankind in the cosmos.

Amaranthus: A Promising Crop of Future

Amaranthus: A Promising Crop of Future ebook ISBN: 9811014698
Publisher: Springer
Author: Saubhik Das
Number of Pages: 208 
File: amaranthus-a-promising-crop-of-future.pdf
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This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthusmanifests considerable morphological diversity among and even within certain species, and there is no general agreement on the taxonomy or number of species. Currently the genus Amaranthus is believed to include three recognized subgenera and 70 species. Amatanthus is considered to potentially offer an alternative crop in temperate and tropical climate. The classification of amaranths is ambiguous due to the lack of discrete and quantitative species-defining characteristics and the wide range of phenotypic plasticity, as well as introgression and hybridization involving weedy and crop species. It is a known fact that both vegetable and grain amaranths have evolved from their respective weed progenitors. There are more than 180 different weed species that are herbicide-resistant, and amaranths are considered to be leading members of the resistant biotypes. Amaranth species provide ample scope for investigating herbicide resistance mechanisms. Amaranths also show variability in terms of their mating behavior and germplasm, adaptability to different growing conditions, and wide range of variability in sexual systems, from monoecy to dioecy. A solid grasp of these parameters is essential to the future utilization of amaranths as super crops. There are quite a few amaranth research center and germplasm collections all over the world that maintain and evaluate working germplasms. To date, the genetic improvement of amaranths has primarily involved the application of conventional selection methods. But advances in genomics and biotechnology have dramatically enriched the potential to manipulate the amaranth genome, especially improving the amount and availability of nutrients. In conclusion, the book covers all aspects of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior and strategies, cultivation practices, and variability in terms of their sexual systems. It offers a valuable resource for all students, researchers and experts working in the field of plant taxonomy and diversity.

The South American Table

The South American Table ebook ISBN: 1558325395
Publisher: Harvard Common Press
Author: Maria Kijac
Number of Pages: 496 
File: the-south-american-table.pdf
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Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table

The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods ebook ISBN: 9781439103449
Publisher: Simon and Schuster
Author: Michael T. Murray,Joseph Pizzorno
Number of Pages: 912 
File: the-encyclopedia-of-healing-foods.pdf
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Movable Feasts

Movable Feasts ebook ISBN: 9780275989316
Publisher: Greenwood
Author: Gregory McNamee
Number of Pages: 194 
File: movable-feasts.pdf
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Summary:

Explores the natural history of 30 of the world's major food plants, explaining why and how they have been important in human history.

North American Botany

North American Botany ebook ISBN:
Publisher:
Author: Amos Eaton,John Wright (M.D.)
Number of Pages: 625 
File: north-american-botany.pdf
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Functional Foods

Functional Foods ebook ISBN: 9781566764872
Publisher: CRC Press
Author: Giuseppe Mazza
Number of Pages: 480 
File: functional-foods.pdf
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This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.

New Crops

New Crops ebook ISBN:
Publisher: John Wiley & Sons Incorporated
Author: Jules Janick,James E. Simon,Association for the Advancement of Industrial Crops
Number of Pages: 710 
File: new-crops.pdf
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Summary:

This volume is the proceedings of the Second National Symposium NEW CROPS: Exploration, Research, Commercialization held October 1-6, 1991, in Indianapolis, Indiana. The contents include papers from invited speakers and posters presentations during the meetings.

Amaranth, from the Past for the Future

Amaranth, from the Past for the Future ebook ISBN:
Publisher: Nicholson
Author: John N. Cole
Number of Pages: 311 
File: amaranth-from-the-past-for-the-future.pdf
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One of the plants that may be able to help solve the crisis of world hunger has been with us ever since the beginning. Cole traces the amaranth from its days in pre-Columbian Central America, in Asia and Africa, to many of today's most advanced research centers where there is an exciting revival in alternative crops. The amaranth, in its eight thousand-some years, has seen many glorious times. A high-protein flour made from its seed was once a major part of meals in nearly every Mexican household. American Indians found it made a vibrant red dye, and the Chinese used the leafy greens as a nutritious vegetable staple. Popped and sweetened, it was a sacred ceremonial food in many parts of the world. Colorful varieties were planted in indoor and outdoor ornamental gardens. But as agriculture became commercialized, many food plants, like the amaranth, that had value in past cultures were forgotten. After centuries of obscurity, however, there is good reason to believe that amaranth will become important again. Among its attributes: ranks among the most efficient crops in production of dry matter, protein, and vitamins; contains protein of high nutritional quality; has a high content of minerals important to human nutrition; adapts to high temperatures when many of the common leafy, green vegetables are unproductive.

The Complete Idiot's Guide to Gluten-Free Cooking

The Complete Idiot's Guide to Gluten-Free Cooking ebook ISBN: 1101464658
Publisher: Penguin
Author: Jean Duane
Number of Pages: 336 
File: the-complete-idiot-s-guide-to-gluten-free-cooking.pdf
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Summary:

The Complete Idiot's Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring more than 250 mouth-watering recipes for every meal of the day - including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts - as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet. ?Gluten intolerance affects almost 3 million Americans ?An excellent companion to The Complete Idiot's Guide® to Gluten-Free Eating ?Many people are choosing a gluten-free diet because it is low in carbs and can help with weight loss

The New Farm

The New Farm ebook ISBN:
Publisher:
Author: N.A
Number of Pages: N.A 
File: the-new-farm.pdf
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A Movable Feast

A Movable Feast ebook ISBN: 1139463543
Publisher: Cambridge University Press
Author: Kenneth F. Kiple
Number of Pages: N.A 
File: a-movable-feast.pdf
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Summary:

Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art.

PGR

PGR ebook ISBN:
Publisher:
Author: N.A
Number of Pages: N.A 
File: pgr.pdf
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American Heart Association Go Fresh

American Heart Association Go Fresh ebook ISBN: 0307888088
Publisher: Harmony
Author: American Heart Association
Number of Pages: 320 
File: american-heart-association-go-fresh.pdf
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Summary:

Achieve a heart-healthy lifestyle by cooking at home with more than 250 recipes that focus on fresh ingredients. Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious and wholesome ingredients into your kitchen. Enjoy full-flavored favorites—all made from scratch, made healthy, and made fresh—including: · Cauliflower-Carrot Soup · Blueberry-Walnut Chicken Salad · Blackened Fish with Crisp Kale and Creamy Lemon Sauce · Rosemary-Peach Chicken Kebabs with Orange Glaze · Tomato-Basil Pork Tenderloin · Butternut Squash Pasta · Dark Cherry and Apple Crumble In the book, you’ll also find Healthy Swaps for substituting seasonal fruits and vegetables in delicious new ways, Shop & Store tips for making the most of your trips to the market and what you buy, and Tips, Tricks & Timesavers for reducing prep time and getting meals on the table faster.

Growing Your Own Fruit and Veg For Dummies

Growing Your Own Fruit and Veg For Dummies ebook ISBN: 1119992230
Publisher: John Wiley & Sons
Author: Geoff Stebbings
Number of Pages: 428 
File: growing-your-own-fruit-and-veg-for-dummies.pdf
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Summary:

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. • Get going with growing – discover which plants are best for you and how to make the most of your outdoor space • Prepare your plot – learn how to set up and maintain healthy beds for your fruit and vegetables • Grow tasty veg – choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more • Grow your own fruit salad – get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce